Pod corn or wild maize is a variety of maize (corn). It is not a wild ancestor of maize but rather a mutant that forms leaves around each kernel.
Pod corn ( tunicata Sturt) is not grown commercially, but it is preserved in some localities.
Pod corn forms around each kernel which is caused by a mutation at the Tunicate locus. Because of its bizarre appearance, pod corn has had a religious significance to certain Native American tribes.Wingen, L. U., Munster, T., Faigl, W., Deleu, W., Sommer, H., Saedler, H., & Theissen, G. (2012). Molecular genetic basis of pod corn (Tunicate maize). Proceedings of the National Academy of Sciences, 109(18), 7115-7120. doi:10.1073/pnas.1111670109
The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.Linda Campbell Franklin, "Corn," in Andrew F. Smith (ed.), The Oxford Encyclopedia of Food and Drink in America. 2nd ed. Oxford: Oxford University Press, 2013 (pp. 551–558), p. 553.
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